We also sampled a chicken and rice entre from Snow Peas, a "Modern Asian Kitchen" that is new to us. We will try it out for a full meal when we are on Tucson's east side. Check out their menu at www.facebook.com/SnowPeasAZ .
For "dessert" we each had the new pastry hit (modelled after the NY dossant), a part donut, part croissant (topped with maple bacon icing) from Prep and Pastry. That's where I had my birthday tea and am still waiting for the owner to send me the detailed menu from it so I can post the menu with more of my birthday pictures. Their pastry is in a photo below. Check out their menu at www.prepandpastry.com .
The other photos are of the wonderful vegetables at the Farmer's Market. We spent money and time and both booths featured below and got an earful of hydroponic gardening info from the enthusiastic student/gardeners from the UA. The garden is at the UA Campus Farm.