On New Year's Eve, we ate at the Olive Garden with my dad and that was a nice meal for him, satisfying his Italian taste buds. But what wowed us was our first visit to was the authentic gelato(smooth, light and not served in the garish "super size" of Frost). My dad swooned over the lemon cheese cake and Mark and I slowly savored the chocolate caramel sea salt (my choice) and Mexican Chocolate Coffee (his). They cater and have a cute dessert cart to bring to your events. Fresh gelato is made twice a week at the welcoming café in Williams Center. Check them out at www.tazzinadigelato.com
Just to wrap things up for this New Year's Post, here's a graphic of happiness for you to enjoy. According to the 2014 Calendar developed by Henry S. Miller, January is the month for hope and plans. A friend of mine added "intentions" and I like that addition as well. What about you?
1 comment:
As a "local" business - public art, welded steel sculpture - I'm always happy to discuss commissions of "your vision", whether it's made of horse shoes or not (I have a large supply of shoes from years of farrier visits!).
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