Showing posts with label italy. Show all posts
Showing posts with label italy. Show all posts

Saturday, November 3, 2018

The Blue Scarf draft preview



The Blue Scarf

Nora Bergatti wore the teal blue and gold scarf around her shoulders.  An early autumn wind off Lake Michigan picked up the silk  fabric, stroking her cheek as Mama used to do.  Seeing her husband, Hugh, depart for the airport that morning, Nora knew that being alone for a week was an opportunity to explore the unpacked art files in her office.  She removed the scarf from her shoulders and rolled it into a ball, tucking it into her satchel. As she walked up the steps to the museum, she patted one of the two marble lions on his head--a gesture of habit since she and Mama visited the exhibits every month in thirty-five of Nora’s forty years.  Even with Mama gone, the habitual gesture recalled those visits. 

But Nora was unaware that when Hugh returned, she would not be the same woman.  The blue scarf in the satchel knew this.  Since 1885, it carried all its memories between its threads of blue and gold--

My story is an old one, but not as old as the scarves made before me.  Each of them as a story, too.  But this is mine.  My makers weren’t weavers.  They were textile workers who came from farms in disarray.  The centuries old feudal system in Italy, as in most of Europe, was gone.  Peasant farmers were free, but as poor as ever.  They had land, but no tools to work the land.  Their former masters now could enslave them in debts for tools, for housing, for food.  So many of them left the hills, such as my textile workers.  They came from the Abruzzo region and entered Roma, looking for jobs in the newly built factories that were close to water and land transportation.  The trains came in the late 1880s so workers could live in the cities, work, earn some money, and return back to the farms to work their land.  

These workers didn’t bend and weave the silk threads.  The threads continued to come to Europe over the Silk Road from Asia.  The workers learned how to operate the silk through the steam-powered Jacquard mechanisms.  These machines cut textile labor by half and so costs could be reduced.  There was a new middle class emerging that wanted the finer goods that only the rich used to be able to purchase.  The new machines changed everything and transportation also became less hazardous and more efficient. 

A new style of design for patterns came from France, called Art Nouveau.  In Italy, it was called Arte Nouva or Stile Foral.  The designs were made in sinuous lines, whiplash curves, flowing lines, expressing a new freedom and release from traditional textile designs.  This design style affected the visual imagination of women who felt the flowing lines in their hands.  The sense of energy for a new life for women slowly came into the daily life of those who could afford the fabrics.

Such is the story of my first owner, a woman named Maria Fontevilla who lived in Fiesole.  Fiesole was an ancient Etruscan village, but Maria was from Roma.  She had married Raphael ten years before the blue scarf entered her life.  Then, Raphael had completed his legal studies.  Now, he was the Mayor of Fiesole and he bought me from a shop in Rome while finishing a legal case in the city.  It was the eve of his tenth anniversary to Maria.  Lately, she had been more subdued than usual.  In these ten years, the third baby was a fussy one and the other two boys were at an active age.  So sleep for his wife was a rare visitor.  Raphael saw the silk scarf and thought, with its golden threads woven like a river around its edges, Maria would be reminded of Roma and happier times in their marriage.  

So I was wrapped in parchment paper, rolled into a bundle that could fit in the carriage behind Raphael’s work papers and we went up the steep hill to Fiesole. My long life as an accessory to three women and one man’s stories had begun.  Like her great-niece Nora, Maria was unaware how my presence would change her forever.

“Here you are, my lovely.  You might have thought I forgot our anniversary, but I did not.”  Raphael offered the paper bundle to the woman sitting at the table who held a baby nursing at her breast. The baby sniffled and Maria pushed it away and wiped its milky lips with a cloth.  She looked up at Raphael with a slight smile.

“Well, you are forgiven then.  For forgetting to say as much to me before you left.  So busy you were with your life in the city.”  Maria sighed and placed the baby in a cradle next to the table.  “Now you are fed, Claudia, please be content for a few moments.”

She took the rolled bundle from her husband and untied the raffia string, slowly unwinding the parchment paper.  A hint of blue like the ocean appeared.

“What is this, Raphael?”  Maria's smile widened.

“Something new I saw today.  I liked the colors as they shone in the window.”

“Oh, my."  Maria unwrapped the scarf and the glints of gold caught in the setting sun, the blue fabric rippling like liquid in her hands.

“It is so beautiful.  So fine.  Too fine for a weary mother like me.”

“No.  It is perfect for you,  For a new mayor’s wife.  You will wear it to the next town meeting to show everyone you are a lady of this village.”  Raphael picked up the scarf and looped it gently around his wife’s long neck like a bracelet.  It fell across her full breasts and his eyes lingered.

Maria touched the silk and a current of energy from it flowed into her fingers.  Then the energy flowed into her quickening heart.  Her eyes opened up to see the sun in the window and, for the first time in months, her legs felt strong again.  “I am a lady of this village.  I am more than a milk cow, cook, cleaner, and nurse to little boys’ colds and knee scrapes,”  she murmured.

Yes, I whispered into her blood as it flowed throughout her body.  I was made of silk from China, tended in a silkworm farm by a Chinese farm girl.  She blessed the silk with her pure heart and mind and now her soul is mixed with yours.  My magic has begun.

Saturday, October 1, 2016

Return to 3 words to help you do happy today




Healthy--Exercise for me is an everyday challenge.  But I'm lucky to live in a walkable neighborhood and evening/sunset walks on north Mountain Avenue can be a spectacular experience.  Last night we also were invited to say "hello" to a puppy, and were glad to see a new herd of cows in the UA Campus Farm field.  We've enjoyed the flock of sheep who mysteriously appear and disappear each day this past month.

Music--If I were near Atlanta, I would go to hear Dave Mathews, Bruce Springsteen and others at the "Many Rivers to Cross" music festival that Harry Belafonte is bringing together.  My dad loved Harry Belafonte's music and I am still inspired by his thoughtful, consistent political activism.  There's a super article about him in today's New York Times, on the Arts page.  www.nytimes.com www.nytimes.com

Celebrating--Tomorrow is the first night for the Jewish High Holy Days.  We're doing our Rosh Hashanah dinner early tonight because our son has a rare Saturday off from his chef job.  Mark and I are making two dishes from a previous NYTimes Food article on the food from Umbria, Italy.  I am adding a midwestern apple crisp recipe from a friend, topped off with Haagan Daas ice cream--my Jewish mother-in-law's favorite brand.  I love the Jewish holidays of Passover and New year and am grateful to have had many years at Lila's table with her friends (most of them also gone) and family who now are stretched across the continent.  So, we celebrate today, in its unique beauty and
start tomorrow anew.




Monday, January 6, 2014

Holiday and Happiness Bright Spots

This sculpture, made of horse shoes, stands in the sunlit shadows as you enter Hacienda Del Sol Resort.  We had a wonderful lunch on patio on New Year's Day and I even indulged in a mimosa!  The resort offers four star meals and also opens up to blues and jazz on the weekends, so check out their schedule (and online menu) for a happy way to begin 2014.  www.haciendadelsol.com

On New Year's Eve, we ate at the Olive Garden with my dad and that was a nice meal for him, satisfying his Italian taste buds.  But what wowed us was our first visit to was the authentic gelato(smooth, light and not served in the garish "super size" of Frost).  My dad swooned over the lemon cheese cake and Mark and I slowly savored the chocolate caramel sea salt (my choice) and Mexican Chocolate Coffee (his).  They cater and have a cute dessert cart to bring to your events.  Fresh gelato is made twice a week at the welcoming cafĂ© in Williams Center.  Check them out at www.tazzinadigelato.com

Just to wrap things up for this New Year's Post, here's a graphic of happiness for you to enjoy.  According to the 2014 Calendar developed by Henry S. Miller, January is the month for hope and plans.  A friend of mine added "intentions" and I like that addition as well.  What about you?

Thursday, July 18, 2013

Flash Fiction: Counting Clouds



Counting Clouds

In Rome, it seems to Alicia that every corner has a fountain.  Whether she is walking near the Tiber River, or going to one of the bus ticket and book stands to buy a British newspaper, the sound of water slowly cascading over the necks of horses, pineapples, turtles or mermaids beckons her to pause for a coffee and count the clouds in the sky.  She came to Italy with the purpose of finishing her book of poetry, but that goal is now gone for the near future.  Instead, she has made it her purpose to try to visit, photograph and write a phrase or two about every Roman fountain.   

Yesterday, she stopped on a path along the shore of the river to watch three boats glide beneath the bridge of Castel Sant’Angelo.  While there, a familiar man with his daughter passed her by and they chatted.  He invited her to dinner tonight and she is wondering what she should bring to the meal.  She knows he is a widower and that he likes fruit, which she often saw him carrying in his market basket and every Italian likes sweets.  So, she will buy a cake and bring berries along with some of photographs of the fountains. They will get to know each other a little better and she will be open to possibilities.

 

Thursday, May 30, 2013

FaLora: a new foodie "BrightSpot" on Broadway Blvd.

Last night, before heading to a Tucson Padres game at Kino Sports Stadium, our family gathered for salad (us) and pizza (all) at a terrific new food "BrightSpot":  FaLora  http://falora.com/.  It is owned and operated by Ari Shapiro who also runs http://sparkroot.com , a "brightspot" I wrote about several months ago on this blog.  There are so many nice things to say about this place.  The location is terrific: on the corner of Country Club and Broadway Blvd. with easy access to El Con Theaters, Kino for baseball, soccer, other events, only 10 minutes from downtown and free and plentiful parking.

When you enter the restaurant, you come through the patio, facing Broadway, and, I suspect in the not too distant future, there will be music playing to welcome the patrons.  Hanging by the door is a large spool of brown butcher paper with the daily specials.  This recalled to us the casual-clever ambiance of Thomas Kellor's Ad Hoc that we fondly recall from our Napa trip with our son several years ago.  Coming into the restaurant are long wooden common tables as well as a few window tables with comfortable chairs.  At the far end of the space is a wall of pecan wood for firing up the 900 degree pizza oven, imported from Italy.  There is an open kitchen with stools for eating and watching a master making Neapolitan-style/thin-crusted pizza. (Our six-year-old guest observed the process with unabashed glee, singing a pizza song from school).  Against the patio window is a stack of LPs and music from a LP player which, on this night, was featuring an album by Stan Getz. 

From the salad we split--(named "Butter Pecan), which featured spinach and butter lettuce, fennel, apples, chevre, toasted pecans with apricot viniagrette, to the pizza (Margherita for us; Cura for the others) with fresh ingredients and mozzarella from Wisconsin (some entrees feature it from NYC)--the meal was delicious.  Once the pizza is dressed, it only takes 90 seconds to bake in the oven and the pizza comes out lightly crispened and bubbly.  They use e.v.o.o. which I needed Ari to explain to me means "extra virgin olive oil" on the Margherita and chili oil on the Cura.  I asked for a bit more of the e.v.o.o. so I could soak my crust in it which I love to do when something is this good and worth savoring.

Enjoy these photos but, believe me, you have to go there and enjoy a meal to appreciate the details of this place--which includes hand-made artisan blocks for serving the pizza and small wooden artisan clipboards to handle the affordable bill.