The Curry Leaf Indian Restaurant has become my favorite place
to get great curry dishes. This small place has great food and reasonable
prices. A lot of people have gotten use to “Buffet Style” Indian food but do not
be put off. If you want variety, order your entrée “Thali” style and you will be
treated to a great variety of side dishes including Tandori chicken, soup, Naan
and lots of other delicacies for under 10 dollars. The quality is what makes
this place so great. The owner will often come out and is very interested in
answering questions you may have about the food. The Chai is also the best I
have had in Tucson.
Here are pictures of two “Thali” style plates.
PALAK PANEER: Homemade cheese cooked with fresh spinach
LAMB CURRY: I always get it “medium” hot
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