Thursday, June 20, 2013

Tucson General Plan Meeting's Quick Notes

This week, I attended two follow-up meetings convened by the City of Tucson to finalize concepts and language for the General Plan.  Both meetings were ably facilitated by City of Tucson staff, Rebecca Ruopp and supported by City staff.  The notes posted here reflect my listening and note-taking.  Both meetings were transcribed in more detail by City staff.  From both meetings what struck me, overall, were the following points:

1.  The tone was civil and productive.
2.  Some participants are coming for the first time to sessions which have been developing over 2 1/2 years.
3.  The elements of economic development and growth are interrelated and yet, we, as a public representing neighborhoods, government and businesses, don't seem to be ready to talk about them as interrelated elements and are not yet willing, therefore, to examine them with their benefits and trade-offs.

Here, then, are my notes:
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Quick notes from 6/20/13  City of Tucson General Plan meeting on language and growth map, particularly as they apply to neighborhood and area plans; note no direct attribution but only initials of those quoted are in  (    ) parenthesis —by a.fonte/community renaissance (CR)

[For more specific meeting info, maps, etc., go to  http://cms3.tucsonaz.gov/plantucson ]

Topic 1:  for Chapter 4 of the General Plan—suggested additional language, which, after 45 mins. of discussion was approved “for now”. (JH)  The suggested and approved text reads:

                Any amendment, consolidation, deletion, or modification of any neighborhood or area plan will be subject to the same public processes that are required during a neighborhood or area plan amendment, and all public input, including the input of the affected residents, will be maintained as part of the public record that is forwarded through these public processes.
Key comments noted by CR:
·         “It’s as a good a document as we can get….”  (RB)

·         “…what happens to the input is what is in question…”  (CA)

·         “Suggest that a future meeting examine how the current public processes are working….” (RB)

·         “…we lack policies to support the [General Plan] statement….”  (CA)

 

Topic 2:  The Growth Area Map—City of Tucson facilitator, Rebecca Ruopp and city staff explained that the state law requires that the 10 year General Plan address future growth; it does not require a map but, staff noted, most cities are now using maps to suggest future growth areas. Tucson has not had such a map for previous plans; this is new.   After 60 mins. of discussion, the map was approved with a) a new title that emphasizes it is a vision/scenario map and b) the map explanation of how to use and not use the map be moved to the map itself and increased in font size so that readers of the map cannot miss it or “cut it” off from a printed map.  

Key comments or points noted by CR:
 
·         The 12 building blocks/elements of the map were distilled from 36 or so previous elements.

·         The scenario model uses policies that will be in the recommended General Plan; these policies emerged from the 2 ½ year public participation process for the Plan.

·         The Map does not regulate nor is it a map for future zoning; it is a “starting place” for possible refinement of neighborhood, area and other land use plans.

·         The previous 10 year plan had a map with four growth areas.

·         “…we haven’t resolved the underlying [growth] issues….”  (DI)

·         “The Map doesn’t show enough potential growth details on the N/S corridors….”  (CM)

Handouts of the City’s proposed Map, an alternative map presented by one of the participants, Growth Areas Map Use Language and Attachment A were distributed to all participants.              

Sunday, June 9, 2013

BrightSpots Duo

BrightSpot #1:  Bookman's Sports Store on 3330 E. Speedway

We tough Tucsonans who stick around in June (and throughout the summer) find ways to celebrate our lives here and it's really not that hard if a person has access to a cooling system during the day but gets out and about during the cooler temps (early a.m. or after sunset).  Last evening, we had a light dinner at Fronimo's on Speedway, a favorite, reliable Greek restaurant, and then decided to check out the new Bookman's Sports Store nearby.  We were delighted with the interior which, in addition to a wide and affordable selection of used and new sports gear of all kinds, also offers several antique pinpall machines, HD flatscreen tvs (all on sports channels, of course) and free WiFi with cafe tables and chairs.  The restored brick interior is cool and spacious and another place to add to the "go to" sites for both cooling off and connecting to others.  Here are three pics from our visit. 

The floor sign has vintage tilework.

 
The bicycle and baseball figures are "dummies in motion"!
 
 
 
Feeling a bit energized from the Bookman's experience (lots of good energy in the place and chatting with the knowledgeable sales people was fun), we decided to head downtown for one of Tucson's Second Saturdays. 
 
Bright Spot #2:
We walked up and down Congress Ave., listened to rock n' roll, jazz (a wonderful rendition of "Summertime" played by a saxaphonist sprayed in silver so he probably does a street-statue scene as well), watched graceful belly dancers (BellyDancingTucson.com), and shared a small, but still decadent cup of salted caramel ice cream from The Hub.  Lots of families, seniors, young adults mulling around the food trucks and arts and music venues and, at 7-8 p.m., Tucson was just beginning to open up from a 106 degree day!  This shot was at the beginning of our walk and, an hour later, with Mark's camera battery dwindling, we couldn't snap-and-share a picture of the growing crowd, darkening skies, and festive lights on the streets.  Maybe next month:).
 
 
 
 
 
 

Friday, June 7, 2013

Social Capital and Happiness

It's reassuring to know that other Tucsonans understand and appreciate the connection I am trying to make between the concepts of happiness and social capital.  My Talk UP^ Tucson... book is just one tool for encouraging this connection.  Here's a blog from an architect who supports the book and the ideas:  http://urbanuniversityinterface.com

Thursday, May 30, 2013

FaLora: a new foodie "BrightSpot" on Broadway Blvd.

Last night, before heading to a Tucson Padres game at Kino Sports Stadium, our family gathered for salad (us) and pizza (all) at a terrific new food "BrightSpot":  FaLora  http://falora.com/.  It is owned and operated by Ari Shapiro who also runs http://sparkroot.com , a "brightspot" I wrote about several months ago on this blog.  There are so many nice things to say about this place.  The location is terrific: on the corner of Country Club and Broadway Blvd. with easy access to El Con Theaters, Kino for baseball, soccer, other events, only 10 minutes from downtown and free and plentiful parking.

When you enter the restaurant, you come through the patio, facing Broadway, and, I suspect in the not too distant future, there will be music playing to welcome the patrons.  Hanging by the door is a large spool of brown butcher paper with the daily specials.  This recalled to us the casual-clever ambiance of Thomas Kellor's Ad Hoc that we fondly recall from our Napa trip with our son several years ago.  Coming into the restaurant are long wooden common tables as well as a few window tables with comfortable chairs.  At the far end of the space is a wall of pecan wood for firing up the 900 degree pizza oven, imported from Italy.  There is an open kitchen with stools for eating and watching a master making Neapolitan-style/thin-crusted pizza. (Our six-year-old guest observed the process with unabashed glee, singing a pizza song from school).  Against the patio window is a stack of LPs and music from a LP player which, on this night, was featuring an album by Stan Getz. 

From the salad we split--(named "Butter Pecan), which featured spinach and butter lettuce, fennel, apples, chevre, toasted pecans with apricot viniagrette, to the pizza (Margherita for us; Cura for the others) with fresh ingredients and mozzarella from Wisconsin (some entrees feature it from NYC)--the meal was delicious.  Once the pizza is dressed, it only takes 90 seconds to bake in the oven and the pizza comes out lightly crispened and bubbly.  They use e.v.o.o. which I needed Ari to explain to me means "extra virgin olive oil" on the Margherita and chili oil on the Cura.  I asked for a bit more of the e.v.o.o. so I could soak my crust in it which I love to do when something is this good and worth savoring.

Enjoy these photos but, believe me, you have to go there and enjoy a meal to appreciate the details of this place--which includes hand-made artisan blocks for serving the pizza and small wooden artisan clipboards to handle the affordable bill.

 
 
 
 
 
 
 
 
 



AAA Tucson Baseball is a BrightSpot

I love baseball.  Love to watch it, used to love to play it (pitcher).  Growing up in suburban Chi-town, I was raised to be a White Sox fan, but I have become a Dbacks follower--although it's getting harder to know the players with the fast trades that go on in the sport these days. 

So, last night, it was with much happiness--tinged with an impending sense of loss when the Tucson Padres move to El Paso-that we introduced a six-year-old to Kino Sports Stadium and to baseball.  It was a perfect night to be on the lawn, watch the nightbirds (what are those yellow fly-bys), bats, other families, AAA-type between innings entertainments and, yes, even watch the game (Padres won:  3-2).  Here are two shots of two different kinds of "BrightSpots" in my life.

The field and sky for a perfect baseball night:

 
And a six-year-old getting "kitty hugs" between innings:
 
 

Tuesday, May 28, 2013

Brightspot in my Backyard

Sometimes, I don't have to leave my home to find a Tucson "brightspot."  Here is today's, a newly bloomed sunflower in my backyard.

What "brightspot" exists within a few steps of where you live?

Friday, May 24, 2013

Early dinner at Tubac Golf Resort and Spa; a spacious "brightspot" in the region

Last night we had an early dinner (4 p.m.) at the Stables Ranch Grille, one of several restaurants at the Tuban Golf Resort and Spa. Mark and I have driven past the Resorts hundreds of times on our way to Nogales or Tubac.  For many 4th of July evenings, my mom, who lived with my dad for 24 years in Green Valley, wanted to go to their open-to-the-public fireworks but dad didn't want to make the drive and deal with the traffic.  What a jewel this place is!  We were so surprised by the spacious grounds (27 holes of golf), housing and resort buildings.  The brochure we picked up in the lobby describes the site, a 900 acre ranch owned by the Otero family, as the oldest (1789) Spanish Land Grant in the Southwest.

We asked to be seated on the shaded patio at the Stables and looked out on the greens, on the newly unfolded leafy cottonwoods that have grown along the Santa Cruz River and even a few cattle grazing--in keeping of the original ranch spirit of the place.  Our server, Marta, reminded me of the "old school" of servers--personable and professional.  Our meal, prepared by Chef John L. Wooters and his staff, was wonderful.  We put in a split order for Ceasar Salad (without anchovies), rib eye steak in port glaze, mashed potatoes, broccolini and Mexican Key Lime pie for dessert.  We were not charged for the split order and my husband also had a cup of chicken and bacon chowder which he said was "smokey and divine."  I am fussy about my salad and I appreciated the small pieces of romaine and fresh cheese, accompanied by warmed multi-grain and crunchy white bread and butter served at room temperature; thus we didn't have to put chunks of it on our bread or tear up the bread because the butter was too hard--a particular peeve of mine at even some upscale restaurants.  Our steak was grilled to perfection--juicy and tasty with the pungent glaze and the cut had very little fat.  Potatoes were creamy and, even in a split portion, were more than enough along with the crunchy and delicate broccolini.  The dessert was perfect for cooling off our palate and just right balance between tart and sweet in the lime flavor.

After the sumptious dinner, Chef Wooters came out to greet us which is always a nice touch for foodies such as we have become.  We had time to take a walk along one of the golf cart paths and came close to the cattle and trees along the river.  It was so quiet as the almost-full moon began to rise in the Santa Ritas.  We heard the leaves rustle, the sound of the train from Mexico, dusk-dwelling birds trilled and, somehow, I was reminded of the solace I experience at my grandparent's farm in Illinois.  Rural is rural, wherever you are, I suppose.

We will return--maybe for the 4th of July Celebration--but certainly, for another meal at the Stables.

Is there a place you are reminded of when you see this pictures?
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Original ranch silos with vintage cart.


Two cottonwoods are nature's pillars to the past along the Santa Cruz River

 
Can you see the cattle along the white picket fence? Two calves are in the shadows to the left.
 
 
Even a split portion of our entree makes a pretty picture and enough food for each of us.
 
 
The Mexican Key Lime pie was dusted with toasted coconut and served with fresh berries and mango relish.  All so yummy in texture, taste and color.