Sunday, March 3, 2013

Birthday Dessert from Hacienda Del Sol

I have raved about Hacienda Del Sol before and, in full disclosure, my son is their banquet chef.  Having acknowledged those facts, I can't resist sharing my birthday dessert picture since I definitely did not resist eating it (actually I shared it with my co-birthday friend, Susan S.) and wiping the plates clean with my fingers!

The dessert description is as follows:  chocolate cherry mouse torte with cherry compote and vanilla bean ice cream; wildberry shortcakes with berry compote (blue berries, black berries and raspberries) and vanilla bean ice cream.  All hail, the Hacienda's pastry chef!!

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