I have raved about Hacienda Del Sol before and, in full disclosure, my son is their banquet chef. Having acknowledged those facts, I can't resist sharing my birthday dessert picture since I definitely did not resist eating it (actually I shared it with my co-birthday friend, Susan S.) and wiping the plates clean with my fingers!
The dessert description is as follows: chocolate cherry mouse torte with cherry compote and vanilla bean ice cream; wildberry shortcakes with berry compote (blue berries, black berries and raspberries) and vanilla bean ice cream. All hail, the Hacienda's pastry chef!!