Outside, near the railroad tracks and with the occasional Southern Pacific rolling back for atmospheric noise, the Food Trucks gathered and we loved the rustic-urban setting. We enjoyed some favorites I have written about before from The Chef's Kitchen and Pin-Up Pastries, but a new one to rave about is Kadooks! www.kadooks.com . Here is what Mark and I shared and were well-fed by the entree of their Costa Rican Cole Slaw Pork Sandwich. I don't usually like cole slaw but this was delicious--a bit sweet and crunchy and the chefs told me it was made of purple and green cabbage with a touch of sugar and made "pink" by the vinegar. The pork strips were thick and tasty and the toasted Belillo roll held everything neatly together. At a cost of $7.00, the sandwich is a munchful bargain.